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Talenti
Raise the Jar
The story of Talenti begins in the ‘90s, in Argentina. Our founder, Josh Hochschuler, was living and working in Buenos Aires. He was quickly drawn to the people, the food, the fútbol, and the architecture. But it was the gelato that captured his heart. “I fell in love with the gelato—the taste, the texture, the consistency, and the experience of gathering to talk about it,” he said.
This powerful connection led Josh to seek an apprenticeship at a Buenos Aires “heladería.” There he learned the craft of making Old World style gelato: the slow process of cooking batches of ingredients together to infuse maximum flavor. Then he brought this craft back to the States and opened the first Talenti gelateria in Dallas, Texas, in 2003. Still today we remain as rooted as ever in crafting Old World style gelatos and sorbettos that will capture your heart.
